Job Description

The Cafeteria Attendant is responsible for supporting the daily operation of the team member cafeteria ensuring food and beverage service areas are clean organized well-stocked and maintained according to the highest standards of hygiene and service. The role provides friendly and efficient service while supporting a positive dining experience for all team members.

DUTIES & RESPONSIBILITIES

• Prepare and maintain the cafeteria service and dining areas before during and after meal periods.
• Assist with the setup replenishment and clearing of food and beverage stations.
• Ensure food beverages cutlery crockery trays and other service items are available and properly arranged.
• Maintain cleanliness and organization of tables chairs counters service stations and surrounding areas.
• Clear used dishes trays and utensils promptly and transfer them to the designated washing areas.
• Monitor food and beverage stations and replenish items as required during service.
• Provide courteous and efficient service to team members using the cafeteria.
• Follow food hygiene sanitation and food safety procedures at all times.
• Ensure food is handled displayed and stored according to established hygiene and safety standards.
• Support portion control and minimize food waste in accordance with departmental procedures.
• Assist with receiving and organizing cafeteria supplies when required.
• Report shortages equipment issues maintenance requirements or hygiene concerns to the supervisor.
• Follow proper waste segregation and disposal procedures.
• Maintain a clean safe and hygienic working environment.
• Support cleaning and closing procedures at the end of each meal period.
• Follow hotel policies grooming standards and health and safety procedures.
• Coordinate effectively with Culinary Stewarding and other relevant departments.
• Perform other duties as assigned by the supervisor or management.

Qualifications :

• Previous experience in a cafeteria restaurant hotel catering operation or similar food service environment is preferred.
• Basic knowledge of food hygiene and sanitation practices.
• Understanding of food handling and workplace safety procedures.
• Ability to work flexible hours including weekends holidays and shifts as required by hotel operations.
• Ability to perform physical tasks such as standing for extended periods and carrying service items.

Additional Information :

Whats in it for You

• Competitive Total Compensation Package:  Overtime eligible Department incentive programs

• Generous Paid Time Off : Enjoy a healthy work-life balance with our paid time off policy.

• Comprehensive Health Coverage : Access Medical Dental and Vision Insurance to keep you and your family healthy.

• 401K Plan : Secure your future with our competitive 401K retirement savings plan.

• Complimentary Shift Meal : Savor delicious meals on us during your shifts!

• Exclusive Employee Benefit Card : Unlock discounted room rates at Accor hotels worldwide making travel more affordable.

• Professional Development : Enhance your skills with learning programs through our Academy tailored for your growth.

• Make a Positive Impact : Get involved in our Corporate Social Responsibility initiatives like Planet 21 and contribute to meaningful change.

• Career Advancement Opportunities : Take your career to new heights with opportunities for national and international promotions.

Remote Work :

No

Employment Type :

Full-time

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